Chicken Taco Soup – 10 Minute Dinner
Recipe by Julia Pacheco
Recipe rating: 4.4 from 15 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
0
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
12.5 oz can chicken, drained
15 oz can corn, drained
15 oz can black beans, drained and rinsed
15 oz can great northern beans, drained
14 oz can pitite diced tomatoes
4 oz can diced green chilis
3 1/2 cups chicken broth
1 1/2 tbsp taco seasoning
1 1/2 tbsp ranch seasoning
Directions
- To a large pot on the stove, add all of the ingredients and stir cover with a lid and let boil for 5 to 10 minutes during occasionally
- Talk with your favorite toppings and enjoy
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