Chicken & Sun-Dried Tomato Pasta
Recipe by Julia Pacheco
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
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Ingredients
.5 tbs butter
1.5 tbs olive oil
1 lb chicken breast cut into bite sized pieces
Dash of salt and pepper
3 tsp minced garlic
1 cup chicken broth
1 cup heavy whipping cream
1/2 cup mozzarella
1/4 cup parmigiana
1 tbs corn starch + 1 tbs water to make (cornstarch slurry)
1/4 cup sun-dried tomatoes
Directions
- In a pan, melt the butter and 1/2 tbs oil.
- Add the chicken, a dash of salt and pepper and cook the chicken completely. Set aside.
- In the same pan, heat 1 tbs oil and add garlic heating until fragrant.
- Pour in the chicken broth let simmer for 2 mins.
- Add the whipping cream and let simmer for additional 3-4 mins.
- Add in the cheeses then pour the cornstarch slurry in to thicken the sauce.
- Add in the sun dried tomatoes, spinach and cooked chicken into the sauce and let the spinach wilt down.
- Serve over egg noodles!
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Chicken & Sun-Dried Tomato Pasta
There’s no pasta list in ingredients, or in the instructions