Chicken & Salsa Casserole

Name: Chicken & Salsa Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 3/4 cup Basmati; 1 cup frozen corn, thawed; 150z can black beans, drained and rinsed; 16oz favorite salsa; 1 cup chicken broth; 1/2 Tbs chili powder; 1/2 tsp oregano; 2 chicken breasts; 1 cup cheddar cheese, shredded; 2 green onions

Julia Pacheco

4 years ago

Chicken & Salsa Casserole

Recipe by Julia Pacheco

Recipe rating: N/A

Course: MainDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Cooking time

hour

Cook Mode

Keep the screen of your device on

Ingredients

3/4 cup Basmati
1 cup frozen corn, thawed
150z can black beans, drained and rinsed
16oz favorite salsa
1 cup chicken broth
1/2 Tbs chili powder
1/2 tsp oregano
2 chicken breasts
1 cup cheddar cheese, shredded
2 green onions

Directions

While the oven is pre heating to 375℉,
Add the beans, salsa, corn, rice, chili powder, oregano, and broth to a 8×8 baking dish. Give it a really good stir.
Slice the chicken breasts into thirds and place into the mixture in the baking dish.
Bake covered for 60 minutes.
Remove from oven and try the rice, if its not completely cooked through bake it for additional 10-15 minutes.
Once rice is complete, top with cheese and place uncovered bake in the oven for a few minutes.
Top with chopped green onions and enjoy!

Chicken & Salsa Casserole

Chicken & Salsa Casserole

Ingredients

Directions

Recipe Video

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