Chicken & Salsa Casserole
Course: MainDifficulty: Easy
Servings
4-6
servingsPrep time
10
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
3/4 cup Basmati
1 cup frozen corn, thawed
150z can black beans, drained and rinsed
16oz favorite salsa
1 cup chicken broth
1/2 Tbs chili powder
1/2 tsp oregano
2 chicken breasts
1 cup cheddar cheese, shredded
2 green onions
Directions
- While the oven is pre heating to 375℉,
- Add the beans, salsa, corn, rice, chili powder, oregano, and broth to a 8×8 baking dish. Give it a really good stir.
- Slice the chicken breasts into thirds and place into the mixture in the baking dish.
- Bake covered for 60 minutes.
- Remove from oven and try the rice, if its not completely cooked through bake it for additional 10-15 minutes.
- Once rice is complete, top with cheese and place uncovered bake in the oven for a few minutes.
- Top with chopped green onions and enjoy!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Can I bake, freeze, and reheat?
I made this, turned out great! And soo easy! Thank you
Thanks for another great recipe! My boyfriend and I loved it!