Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 1 lb chicken breast, cubed; 2 tsp salt; 2 tsp pepper; 2 tsp Onion powder; 2 tsp Garlic powder; 2 tsp Paprika; 2 tsp Oregano; 2 tsp dried Thyme; 1 tsp dried Rosemary; 2 cups frozen mixed vegetables; 1/3 cup all purpose flour; 7 cups chicken broth; 1 cup half and half (OR heavy cream for extra creaminess)

Julia Pacheco

2 years ago

Chicken Pot Pie Soup

Recipe by Julia Pacheco

Recipe rating: 5.0 from 4 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 tbsp butter
1 tbsp olive oil
1 lb chicken breast, cubed
2 tsp salt
2 tsp pepper
2 tsp Onion powder
2 tsp Garlic powder
2 tsp Paprika
2 tsp Oregano
2 tsp dried Thyme
1 tsp dried Rosemary
2 cups frozen mixed vegetables
1/3 cup all purpose flour
7 cups chicken broth
1 cup half and half (OR heavy cream for extra creaminess)

Directions

To a large pot on the stove over medium high heat add the butter and oil once the butter has melted and the oils hot add in the chicken and seasonings stir the chicken around to get coated in the seasonings.
Stir in the frozen vegetables
Stir in the flour until it no longer looks white 2-3 minutes
Stir in the broth and simmer for 15 minutes stirring occasionally
Stir in the half and half or the heavy cream and enjoy!

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Ingredients

Directions

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