Chicken Pot Pie Soup
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
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Ingredients
1 tbsp butter
1 tbsp olive oil
1 lb chicken breast, cubed
2 tsp salt
2 tsp pepper
2 tsp Onion powder
2 tsp Garlic powder
2 tsp Paprika
2 tsp Oregano
2 tsp dried Thyme
1 tsp dried Rosemary
2 cups frozen mixed vegetables
1/3 cup all purpose flour
7 cups chicken broth
1 cup half and half (OR heavy cream for extra creaminess)
Directions
- To a large pot on the stove over medium high heat add the butter and oil once the butter has melted and the oils hot add in the chicken and seasonings stir the chicken around to get coated in the seasonings.
- Stir in the frozen vegetables
- Stir in the flour until it no longer looks white 2-3 minutes
- Stir in the broth and simmer for 15 minutes stirring occasionally
- Stir in the half and half or the heavy cream and enjoy!
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I love this soup. But I like to cut back the salt and pepper to 1 tbsp. Otherwise it’s too peppery and salty.
This is an awesome recipe! Everyone loves it. Altered just a few of the spices for my dad’s dietary concerns. Still great!!!!
This chicken pot pie soup is the most delicious soup I’ve tasted in some time! So easy to make and so yummy it’ll be a favorite recipe from now on, especially in the winter months. Can’t wait to share some with friends!