Chicken Pot Pie Cups
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
16oz can refrigerated biscuits
1 cup rotisserie chicken, cubed (or any cooked diced chicken)
1 can cream of mushroom (or cream of chicken)
2 cups frozen mixed vegetables
1/2 tsp salt
1/2 tsp pepper
Directions
- Preheat oven to 375 degrees.
- Grease your muffin tin.
- To a medium sized bowl add the cream of soup, chicken, cream of soup, mixed vegetables, salt, and pepper. Stir to combine.
- Take each biscuit one at a time, using a rolling pin roll each biscuit thin. Press each of the biscuits into the muffin tin (It’s ok if some of the edges stick out)
- Generously fill the biscuit cups with the filling.
- Bake for 18-22 minutes or until the edges are golden brown. Enjoy!
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