Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups cooked shredded chicken; 1 can cream of chicken soup; 3/4 cup sour cream; 1 cup cheddar cheese, shredded; 1 1/2 cups frozen mixed vegetables; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried thyme; 1/3 cup milk; 1 can refrigerated biscuits, cut into small pieces

Julia Pacheco

1 year ago

Chicken Pot Pie Casserole

Recipe by Julia Pacheco

Recipe rating: 4.2 from 45 votes

Course: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

2 cups cooked shredded chicken
1 can cream of chicken soup
3/4 cup sour cream
1 cup cheddar cheese, shredded
1 1/2 cups frozen mixed vegetables
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1/3 cup milk
1 can refrigerated biscuits, cut into small pieces

Directions

Preheat oven to 350 degrees
Spray a 9×13 baking dish with non-stick spray. Into the baking dish add all of the ingredients except for the biscuit pieces.
Stir well to combine the ingredients, now spread the casserole out as even as possible in the baking dish.
Place the biscuit pieces over the top. Bake for 35-40 minutes or until the biscuits on top are golden brown. Enjoy

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

Ingredients

Directions

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