Chicken Pot Pie Casserole
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups cooked shredded chicken
1 can cream of chicken soup
3/4 cup sour cream
1 cup cheddar cheese, shredded
1 1/2 cups frozen mixed vegetables
1 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1/3 cup milk
1 can refrigerated biscuits, cut into small pieces
Directions
- Preheat oven to 350 degrees
- Spray a 9×13 baking dish with non-stick spray. Into the baking dish add all of the ingredients except for the biscuit pieces.
- Stir well to combine the ingredients, now spread the casserole out as even as possible in the baking dish.
- Place the biscuit pieces over the top. Bake for 35-40 minutes or until the biscuits on top are golden brown. Enjoy
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I just made this, it was so good! I had everything on hand, and did the chicken in the instapot from frozen. Turned out great! Even the kids said they liked it and they hate everything i make
This was delicious!!! I’ve made this a few times for my family and my kids love it. I did try to experiment a bit and added smoked paprika instead, and also added 1 tsp of Cajun seasoning since my kids love a little spice. It was all very good, thank you for this recipe!
Thank you so much for this quick and delicious recipe!! I love that you cut the biscuits into pieces instead of placing whole biscuits down because they never cook right when done that way. I love all your recipes and your videos on YouTube ❤️
Amazing and Easy
I didn’t have any sour cream so I substituted French onion dip and didn’t add any onion powder. Still had good taste. It’s a definite repeat recipe!