Chicken Noodle Pasta – Slow Cooker
Course: DinnerCuisine: AmericanDifficulty: Easy
Prep time
5
minutesCooking time
40
minutesCooking time
7
hours
Cook Mode
Keep the screen of your device on
Ingredients
3 medium chicken breasts
2 10 oz cans cream of chicken soup (or any cream of soup)
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
1 tsp paprika
1 tsp onion powder
1 tps garlic powder
3 3/4 cup chicken broth
9 oz uncooked egg noodles
Directions
- To a large slow cooker add in the chicken, cream of soups, seasonings, and chicken broth cook on LOW for 6-7 hours or HIGH for 4-5 hours or until the chicken has cooked through.
- Once cooked carefully remove the chicken to a plate and shred with two forks add the shredded chicken back into the slow cooker along with the egg noodles and stir, cook on HIGH for 35 more minutes or until the egg noodles are tender. Enjoy!
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Hi Julie, 🙂
My wife and tried this recipe and it is delicious! Wow I’ve never had chicken noodle pasta this good “ever”. Can’t wait to try more of your easy recipes.
Blessings,
Doug in AZ
I have now made this recipe FOUR times. I follow the instructions precisely. My (very picky) kids love it and always ask for seconds. Thank you for a perfect recipe!
Love these recipes!!!!!
Very yummy my family loved it but the chicken should be seasoned before adding to the crock pot
Could you start including the number of servings? It would be helpful
Decent flavor. Suggest cutting back at least half on the pepper: the pepper made our toungues burn. We ate with a side of green beans.