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Chicken Mushroom Pasta Casserole

Chicken Mushroom Pasta Casserole

Recipe by Julia Pacheco
Recipe rating: 4.4 from 38 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

50

minutes
Cook Mode

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Ingredients

  • 1 lb raw chicken breast, cubed

  • 1 3/4 cup uncooked penne pasta

  • 10 oz can cream of mushroom soup

  • 1/2 cup milk

  • 3/4 cup chicken broth

  • 1/4 cup water

  • 8 oz white mushrooms, sliced

  • 1 tsp dried oregano

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp onion powder

  • 1/3 cup sour cream

  • 1 cup mozzarella cheese

Directions

  • Preheat oven to 425 degrees
  • To a large bowl add in the cream of soup, milk, seasonings, water, and broth whisk well now add in the chicken, pasta, and mushrooms.
  • Spray a large casserole dish or 9×13 baking dish with non stick spray. Place the casserole into the baking dish and spread out cover with foil and bake for 40 minutes.
  • Uncover and stir in the sour cream and sprinkle the cheese over the top bake for an additional 10 minutes.

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