Chicken Enchilada Bake

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 cups cooked shredded chicken (boiled or rotisserie); 2 tbs taco seasoning; 28 oz green chili enchilada sauce; corn tortillas; 3/4 cup sour cream; 2 cups monterey jack or pepper jack cheese

Julia Pacheco

4 years ago

Chicken Enchilada Bake

Recipe by Julia Pacheco

Recipe rating: 5.0 from 1 votes

Course: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

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Ingredients

4 cups cooked shredded chicken (boiled or rotisserie)
2 tbs taco seasoning
28 oz green chili enchilada sauce
corn tortillas
3/4 cup sour cream
2 cups monterey jack or pepper jack cheese

Directions

Preheat oven to 375℉
In a bowl add the shredded chicken and taco seasoning stir to combine
In a 2 QT baking dish, add a thin layer of enchilada sauce and place a layer of about 4 corn tortillas, spread a small scoop of sour cream on each tortilla spread it out evenly, layer the shredded chicken and a light layer of cheese on top. Total of three layers.
Bake covered with foil for 35 minutes, uncover additional 10 minutes.

Chicken Enchilada Bake

Chicken Enchilada Bake

Ingredients

Directions

Recipe Video

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