Chicken Cordon Bleu Pockets

Name: Chicken Cordon bleu pockets
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 - 8oz can Pillsbury crescents; 2 cups seasoned cooked shredded chicken; 4 slices of Swiss cheese, cut in half to make 8 half slices; 8 slices of smaller deli ham; 2 tbsp melted butter; 1/2 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp onion powder

Julia Pacheco

3 years ago

Chicken Cordon bleu pockets

Recipe by Julia Pacheco

Recipe rating: N/A

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 – 8oz can Pillsbury crescents
2 cups seasoned cooked shredded chicken
4 slices of Swiss cheese, cut in half to make 8 half slices
8 slices of smaller deli ham
Butter mixture:
2 tbsp melted butter
1/2 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder

Directions

Preheat oven to 375 degrees
Unroll the crescent dough then place a slice of ham on the dough then add a scoop of chicken on the ham then the cheese. Roll it up then repeat.
Make the butter seasoning mixture:
To a small bowl add in the butter and seasoning stir well. Brush on top of the crescents. Bake for 8-12 minutes or until golden brown on the top

Chicken Cordon Bleu Pockets

Chicken Cordon bleu pockets

Ingredients

Directions

Did you make this recipe?

Like this recipe?

Did you make this recipe?