Chicken Burritos
Recipe by Julia Pacheco
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutes
Cook Mode
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Ingredients
2 tbs olive oil
1 1/2 lbs chicken breast, cubed
1 tbs taco seasoning
8.5 oz precooked Spanish style rice
2 tbs water
5 Medium tortillas
- Optional Toppings:
Guacamole
Sour cream
Shredded cheese
Refried beans
Shredded lettuce
Sliced tomatoes
Directions
- To a large skillet over medium heat add in the oil. Once hot add the cubed chicken breast and taco seasoning stir and cook the chicken through. Add in the precooked Spanish rice and water stir well and let simmer for 2-3 minutes. Remove from heat.
- Fill each tortilla with the chicken rice mixture and your favorite toppings. Enjoy!
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