Chicken Broccoli With Creamy Sun-dried Tomato Sauce – 15 Minute Meal
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
2
minutesCooking time
13
minutes
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Ingredients
2 tbs olive oil
1 lb chicken breast, cubed
2 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
2 tbs minced garlic
1/2 cup sun dried tomatoes, chopped
2 cups frozen broccoli, chopped into bite sized pieces
1/2 cup chicken broth
1/2 cup heavy cream
1 cup Colby jack cheese, shredded
Directions
- To a large skillet over medium heat add the oil once oil is hot add cubed chicken season with the Italian seasoning, salt and pepper stir to coat chicken in the seasonings. Cook chicken for 3-4 minuets on each side or until cooked through.
- Once chicken is cooked stir in the minced garlic for 30 seconds or until fragrant.
- Now add in the chopped sun dried tomatoes, chopped broccoli, and chicken broth stir well. Let simmer for 3-5 minutes or until the broccoli is to the tenderness you like it to be.
- Turn heat to low and stir in heavy cream and cheese once the cheese is melty enjoy! We like to eat this over a bed of white rice or egg noodles!
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I added a packet of Italian seasoning to the chicken, and increased the broth and cream by about 1/4 cup (I have a large family and wanted it saucy). Also added in fresh broccoli about halfway through cooking the chicken, because my store was out of frozen. I served this with gnocchi and my family loved it! I’ll absolutely make this again.