Chicken BBQ Ranch Casserole
Recipe by Julia Pacheco
Recipe rating: 5.0 from 1 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups cooked shredded chicken
1/2 lb bowtie pasta
1/2 cup cooked crumbled bacon
2 cups shredded sharp cheddar cheese
15oz can of corn, drained
10oz rotel
4oz diced green chilis, optional
1/2 cup ranch dressing, any brand
1/3 cup BBQ sauce, any brand
1/2 tsp garlic powder
1/2 tsp onion powder
Directions
- Preheat oven to 350 degrees
- Boil the pasta according to the package directions, drain.
- In a large bowl add the cooked pasta, cooked shredded chicken, bacon, 1 cup of the cheese, corn, rotel, green chilis, ranch, BBQ sauce, and seasonings stir to combine the ingredients.
- To a 3 QT baking dish add the mixture in then top with the remanning cheese bake for 20 minutes or until the cheese is melty. Enjoy
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM