Directions

• To a large saute pan or dutch oven over medium heat add the bacon and cook the bacon through. Once cooked with a slotted spoon remove the bacon from the pan on to a plate lined with paper towel. Leave the bacon drippings in the pan.
• To the same pan we cooked the bacon in add the diced onion, chicken, salt, and garlic powder stir well and brown the chicken on each side.
• Add in the rice, broth, and ranch seasoning stir well and bring up to a simmer turn the heat to low and let simmer covered for 18-22 minutes stirring occasionally until the rice is tender.
• Add back in the cooked bacon and cheese stir well to melt the cheese. Enjoy!