Cherry Danish
Course: DessertDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1 package pillsbury biscuit dough
1/4 cup sugar
8oz softened cream cheese
1 tsp vanilla extract
21oz cherry pie filling
1/4 cup powdered sugar
- Glaze
3/4 cup powdered sugar
1 tbs softened butter
1 tsp vanilla extract
2 tbs milk
Directions
- Preheat oven to 350 degrees
- Cream together the cream cheese, sugar, and vanilla extract
- Separate the biscuits in half so there will be 16 biscuits. I just peeled them apart by hand.
- Place the 16 biscuit halves on a baking sheet lined with parchment paper.
- Press down on a 1/4 cup measuring cup on the center of each of the biscuits
- Spread 1 tbs of the cream cheese mixture on each of the biscuits and about 3 of the cherries from the cherry pie filling.
- Bake for 12-18 minutes or until the edges are golden brown.
- To make the glaze whisk all of the “Glaze” ingredients together, if too thick add a little more milk.
- Let the danishes cool then drizzle the glaze on top. If desired sprinkle with powdered sugar over the top! Enjoy
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