Cheesy Chicken Casserole
Course: MainCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
1 drained can of corn
1 can drained and rinsed black beans
8 oz cubed Velveeta
1 can Rotel
2 chicken breasts
1 tbs taco seasoning
Directions
- Pre heat oven to 375℉
- Slice the chicken breasts in half horizontally, lay into casserole dish
- Pour the remaining ingredients evenly over the top of the chicken.
- Bake covered for 50 – 55 minutes or until chicken is completely cooked. Can remove foil last 5 minutes for a little crisp.
- Serve and enjoy with favorite toppings!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
I have cooked numerous recipes of yours and they are so good! My husband and I drink out Sunday coffees to your videos to find our meals for the coming week!!!