Caprese Salad
Recipe by Julia Pacheco
Course: Sides, SaladsCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3/4 cups cherry tomatoes – halved
1 1/2 cups mozzarella pearls
1/2 cup fresh basil leaves
2 tbs balsamic vinegar
1 tbs minced garlic
1/4 cup olive oil
1/2 tsp salt
1/4 tsp pepper
Directions
- Add all of the ingredients into a medium sized bowl and stir to combine. Enjoy!
Recipe Video
Notes
- You can store this in your fridge but keep in mind the basil leaves will brown. I recommend not adding the basil leaves in until right before you are ready to eat!
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