Cajun Veggie Pasta

Name: Cajun Veggie Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10 oz pene pasta; 1 tbs olive oil; 8 oz white mushrooms, sliced; 1 white onion, diced; 1 tbs minced garlic; 14 oz can petite diced tomatoes; 3/4 cup coconut milk OR heavy cream; 1 tsp salt; 1/2 tsp pepper; 2 tsp cajun seasoning; 1 tbs cornstarch; 1 tbs water

Julia Pacheco

3 years ago

Cajun Veggie Pasta

Recipe by Julia Pacheco

Recipe rating: 5.0 from 5 votes

Course: DinnerDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

10 oz pene pasta
1 tbs olive oil
8 oz white mushrooms, sliced
1 white onion, diced
1 tbs minced garlic
14 oz can petite diced tomatoes
3/4 cup coconut milk OR heavy cream
1 tsp salt
1/2 tsp pepper
2 tsp cajun seasoning
Optional Cornstarch Slurry to thicken the sauce:
1 tbs cornstarch
1 tbs water

Directions

To a large pot of boiling water add the pasta and cook according to the box instructions, drain and set to the side.
In a large skillet over medium heat add the oil. Once hot add in the sliced mushrooms, onion, and garlic. Stir and let the mushrooms and onion soften this should take about 8 minutes. Now add in the diced tomatoes, coconut milk, and seasonings stir well and let simmer for 4 minutes. Stir in the cornstarch slurry and pasta. Enjoy!

Cajun Veggie Pasta

Cajun Veggie Pasta

Ingredients

Directions

Recipe Video

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