Butter Chicken Casserole
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
1
hour
Cook Mode
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Ingredients
1 cup uncooked jasmine rice
3 tbsp butter, melted
1 1/2 cups chicken broth
1 tbsp minced garlic
14 oz can fire roasted diced tomatoes
1 1/2 lbs chicken thighs, cubed
1 tsp salt
1/2 tsp pepper
2 tsp graham masala seasoning
1 tsp ground ginger
Toppings: lime, cilantro, sour cream and naan bread on the side
Directions
- Preheat oven to 350 degrees F
- Spray a 9 x 13 baking dish with nonstick spray add in the rice, butter, broth, minced garlic, diced tomatoes, chicken and seasonings stir well. Cover tightly with foil and bake for 45 minutes.
- Once the rice is tender remove the foil stir and bake for an additional 15 minutes. Top with your favorite toppings.
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I didn’t see an oven temperature, so I set it to 400F and it turned out great! My 1-year-old loved it!
We are currently making your Butter Chicken Casserole, but the recipe doesn’t state the oven temperature. Trying 350, hope that’s right!
At what temperature does should the oven be set at for this recipe?
Thank you,
Mandy
What temp do you recommend your Butter Chicken Casserole be cooked at? It doesn’t say in your directions.
Hi Julia!
Thanks for another great recipe. I have four adults to feed so I’ll have to double it.
One little typo on this recipe…it’s supposed to say garam Masala right? That naughty autocorrect again…it just tried to correct my spelling too😅
God bless you and your beautiful family
Hello Julia! I love your recipes. I’ve been cooking them for a while now. I noticed this one didn’t have the degrees to put the oven at.