Breakfast Sandwiches

Name: Breakfast Sandwiches
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 eggs; 1/3 cup milk; 1 yellow onion, diced; 1 1/2 cups fresh spinach, chopped; 1 tsp salt; 1 tsp pepper; 10-12 English Muffins; 10-12 precooked frozen sausage patties; 10-12 slices of American cheese

Julia Pacheco

1 year ago

Breakfast Sandwiches

Recipe by Julia Pacheco

Recipe rating: 4.4 from 10 votes

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

10-12

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Egg Mixture:
10 eggs
1/3 cup milk
1 yellow onion, diced
1 1/2 cups fresh spinach, chopped
1 tsp salt
1 tsp pepper
Other Ingredients:
10-12 English Muffins
10-12 precooked frozen sausage patties
10-12 slices of American cheese

Directions

Preheat oven to 350 degrees.
To a large bowl add in the eggs and milk whisk well to break the yolks. Stir in the onion, spinach, and seasonings stir well. Grease a 9×13 baking dish with non-stick spray, pour the egg mixture in. Bake for 25-30 minutes or until the egg has set – if meal prepping wait until the egg has completely cooled down to assemble the Sandwiches.

Breakfast Sandwiches

Breakfast Sandwiches

Ingredients

Directions

Did you make this recipe?

Like this recipe?

Did you make this recipe?