Breakfast Pizza with Crescent Roll Dough
Recipe by Julia Pacheco
Recipe rating: N/A
Course: BreakfastDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 log crescent roll dough
1/2 lb cooked crumbled sausage
1 cup frozen & defrosted hash browns
1 cup cheddar cheese
3 large eggs
1/4 cup milk
Pepper
1/4 cup parmesan cheese
Directions
- Over medium heat, begin cooking sausage to a large frying pan, crumbling the meat as you go – about 15 minutes.
- Roll out crescent dough and form in pizza pan. Pinch edges to form a crust.
**See step 4 – Important information to contain the liquids** - Add the cooked crumbled sausage, defrosted hash browns, and cheese to the pizza pan.
- In a medium bowl, mix together the eggs, milk, and pepper. Pour the mixture into the pizza pan.
- Sprinkle with parmesan cheese.
- Bake at 375℉ for about 30 minutes.
- Let cool and enjoy!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM