Breakfast Biscuit Casserole
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
30
minutesBreakfast Biscuit Casserole has it all: yummy pastry base, savory sausage, and fluffy eggs.
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Ingredients
1 lb breakfast sausage
1 can of biscuits (about 10 biscuits)
9 eggs
1/2 tsp pepper
1/2 tsp salt
1/4 cup water
Directions
- Preheat oven to 350℉. Grease a 9×13 baking dish.
- To a large skillet over medium heat, add the sausage. Break it up and cook it through. Remove any excess grease from the pan. Set to the side.
- Cut each biscuit into four smaller pieces. Place each of the biscuit pieces on the bottom of the baking dish. Sprinkle the sausage evenly over the biscuits.
- In a medium-sized bowl, crack the eggs and season with salt, and pepper, and add the water. Whisk to break the yolks. Pour the egg mixture over the top of the sausage.
- Bake for 25-30 minutes, or until the egg has set and the biscuits look golden brown on top. Enjoy!
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