Blueberry Oatmeal Cups
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Old fashioned oats
1 tsp baking powder
2 tsp cinnamon
pinch of salt
1 3/4 cup milk
1 tsp vanilla extract
2 eggs
1 tbsp melted butter
2 cups frozen or fresh blueberries
1 tbsp brown sugar
1/3 cup maple syrup
Directions
- Preheat oven to 350 degrees
- To a large bowl add in the oats, baking powder, cinnamon and salt stir well now add in the remaining ingredients and stir.
- Spray a muffin pan with non stick spray, add the mixture in – this makes about 12 oatmeal cups – bake for 15-20 minutes or until it has set in the center.
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Definitely will yield more than 12. Mine is closer to 18. But hey, that gives me more for breakfast or a snack! Batter was a little runnier than expected.
Video shows ALSO 1/3 C. maple syrup or honey. Ingredient is missing from this written recipe.
With frozen blueberries and filling 12 standard cups to the brim, mine baked for 30 minutes. Next time I’ll fill cups less full and get about 18 muffins. I noticed in the video Julia had quite a bit of batter still in her mixing bowl and her muffins were well-below the rim of the cups. Looking forward to great breakfasts this week.
Also wondering about the maple syrup and also if you used real maple syrup in this recipe. Want to make this as soon as I know. Thanks.