Black Beans and Rice
Recipe by Julia Pacheco
Recipe rating: 4.2 from 35 votes
Difficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbsp olive oil
1/3 cup onion, diced
1 chicken bullion cube
1 cup uncooked white rice
2 1/3 cup chicken broth
10 oz can diced tomatoes with green chilis
15 oz can black beans, drained and rinsed
1 tsp salt
1/2 tsp pepper
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
Shredded cheese: optional
Directions
- To a large deeper pan on the stove over medium heat add the oil once hot add in the onion and let cook for 2-3 minutes stirring often.
- Now add in the uncooked rice, chicken broth, rotel, black beans, and seasonings stir well. Let simmer (stirring occasionally) for 20-25 minutes or until the rice is tender. Top with cheese – optional – and enjoy
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM