Black Beans and Rice
Difficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 tbsp olive oil
1/3 cup onion, diced
1 chicken bullion cube
1 cup uncooked white rice
2 1/3 cup chicken broth
10 oz can diced tomatoes with green chilis
15 oz can black beans, drained and rinsed
1 tsp salt
1/2 tsp pepper
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
Shredded cheese: optional
Directions
- To a large deeper pan on the stove over medium heat add the oil once hot add in the onion and let cook for 2-3 minutes stirring often.
- Now add in the uncooked rice, chicken broth, rotel, black beans, and seasonings stir well. Let simmer (stirring occasionally) for 20-25 minutes or until the rice is tender. Top with cheese – optional – and enjoy
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Thank you so much for this recipe Julia! My family loves it. We keep on hand 1lb portions of frozen rotisserie chicken from Costco, so we thawed one and seasoned it with the same seasonings you list and added that in for extra protein. 10 month old devoured this as well 🙂