MY NEW COOKBOOK!! https://www.juliapachecocooking.com/cookbook
Black Bean Hash Brown Casserole
Course: RECIPES
Servings
4
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
29 oz can black beans, drained and rinsed
4.2 oz container dehydrated hash browns
14 oz can diced tomatoes, okra, and corn, partially drained
1 1/2 tbsp taco seasoning
2 tsp dried oregano
Directions
- Preheat oven to 350 degrees
- Fill the dehydrated potatoes with hot water up to the fill line and let set according to the package instructions.
- To a large bowl, add in all of the ingredients and stir well.
- Spray 9 x 13 baking dish with nonstick spray add the casserole in and spread it out.
Bake for 30 minutes.
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook