Black Bean Casserole Meatless Meal

Name: Black Bean Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 1/4 cup chicken broth; 1 cup uncooked quinoa; 15 oz can rained and rinsed black beans or any beans; 10 oz red or green enchilada sauce; 10 oz can rotel; 1/2 tsp pepper; 1 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp cumin; 1 tsp oregano; 1 1/2 cups Mexican style cheese, shredded

Julia Pacheco

1 year ago

Black Bean Casserole

Recipe by Julia Pacheco

Recipe rating: 4.3 from 24 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 1/4 cup chicken broth
1 cup uncooked quinoa
15 oz can rained and rinsed black beans or any beans
10 oz red or green enchilada sauce
10 oz can rotel
1/2 tsp pepper
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin
1 tsp oregano
1 1/2 cups Mexican style cheese, shredded

Directions

Preheat oven to 375 degrees
Spray a 9×13 baking dish with non-stick spray, into the baking dish add the chicken broth, quinoa, beans, enchilada sauce, rotel, and seasonings whisk well.
Cover the top with foil tightly and bake for 25 minutes.
Remove the foil and sprinkle the cheese on the top. Bake for an additional 15 minutes. Enjoy with your favorite enchilada toppings

Black Bean Casserole Meatless Meal

Black Bean Casserole

Ingredients

Directions

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