Directions

• Cut buscuits into about 7 – 8 peices.
• In a bowl, add in sugar and cinamon and mix well.
• Grease or butter a bundt pan, dip each biscuit peice into the sugar mix and place in pan.
• In a pot over medium heat, add in butter, brown sugar and 1/3 cup of the leftover cinnamon sugar mix. Once all melted together, pour into bundt pan.
• Bake at 350℉ for 25 – 30 minutes. Or until golden
• Once out of oven, flip over onto plate!