Directions

• In a pan, cook the sausage completely through and crumble.
• Add in flour, salt and pepper and mix well. Slowly add in the milk and mix.
• After a couple minutes of simmering, remove from heat and set aside.
• In another pan, heat the butter and add in the hasbrowns.
• In a bowl, add two eggs, seasonings of choice, salt and pepper, and 2 tbs milk and whisk together.
• Once hasbrowns golden in color add in the eggs scramble together.
• To a muffin tin, peel biscuits in half horizontally and stretch to form to cups.
• Add a scoop of hashbrowns, eggs, 1 tsp salsa (optional), gravy and a little scoop of cheese.
• Bake at 375℉ for 20 – 30 minutes or until golden.