Directions

• On a floured surface, separate each biscuit and flatten using a rolling pin as thin as possible
• Begin assembling the rolled out biscuits by adding a scoop of your favorite canned pie filling in the center, I used blueberry.
• With a little egg wash, brush the edges and fold over and pinch the out edge together with finger or a fork until a seal is achieved.
• To a pot add the canola oil let it get HOT (the oil has to bed hot for the hand pies to cook properly, add the hand pies in for about 2 to 3 minute per side or until a beautiful golden color is formed.
• Remove them to a seperate plate lined with paper towels or a a cooling rack.
• Optional glaze: 3/4 cup powdered sugar, 1 tsp vanilla extract and 3 tbs milk whisked together. Pour over cooling pies and top with a sprinkle of powdered sugar!