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Fluffy biscuit dough is filled with a cheesecake filling and lots of berries for a yummy and quick treat! Make these Berry Hand Pies when you’re in the mood for something uber decadent but don’t want to spend more than half an hour in the kitchen.

Ingredients for Berry Hand Pies

• cream cheese
• powdered sugar
• vanilla extract
• refrigerated biscuits
• berry pie filling (or any pie filling you’d like to use)
• egg
• milk

How to Make Berry Hand Pies

Make the cheesecake filling mixture: Beat together the cream cheese, powdered sugar, and vanilla until well combined using a hand mixer or stand mixer. Once well beaten, set aside.

Shape the biscuits: Place the biscuits onto a large surface and roll them out with a rolling pin so they are larger and thinner.

Fill the biscuits: Place 2 tbsp of the cheesecake mixture in the center of each biscuit, along with 2 tablespoons of the berry pie filling. Fold the biscuits over and press to seal with your fingers, or press the back of a fork along the edges to create a nice seal and a pretty design. Place the pies onto a greased or parchment-lined sheet pan.

Brush and bake: Combine the egg and milk in a small bowl and whisk until well combined. Brush on each hand pie. Bake for 15-18 minutes, or until golden brown.

Serve and enjoy: Dust with powdered sugar and devour!

Recipe Notes

• You can use your favorite pie filling. I used mixed berry here, but really you could use apple, cherry, or whatever you like.
• Use your favorite brand of refrigerated biscuit dough. I like to use Pillsbury Grands because they have a great buttery flavor and they rise well.

More Easy Dessert Recipes

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Caramel Butter Bars

Chocolate Peanut Butter Cake Mix Cookies

Berry Hand Pies

Recipe by Julia Pacheco

5.0 from 3 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4-5

servings

Prep time

15

minutes

Cooking time

15

minutes

Make these Berry Hand Pies when you’re in the mood for something uber decadent but don’t want to spend more than half an hour in the kitchen.

Cook Mode

Keep the screen of your device on

Ingredients

• 6 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 – 16.3 oz can refrigerated biscuits

• 1/3 cup berry pie filling (or any pie filling you’d like to use)

• 1 egg

• 2 tbsp milk

Directions

• Preheat oven to 350℉.
• In a medium-sized bowl, beat together the cream cheese, powdered sugar, and vanilla until well combined. Set aside. Place the biscuits onto a large surface and roll them out so they are larger and thinner.
• Place 2 tbsp of the cream cheese mixture in the center of each biscuit, along with 2 tablespoons of the berry pie filling. Fold the biscuits over and press the seams down with the back of a fork. Place onto a greased or parchment-lined sheet pan.
• To a small bowl add the egg and milk and whisk until well combined. Brush on each biscuit. Bake for 15-18 minutes, or until golden brown. Enjoy!

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