Beef Stew
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4-5
servingsPrep time
10
minutesCooking time
1
hour15
minutesPerfectly seasoned, melt-in-your-mouth tender beef and hearty vegetables make this Beef Stew the perfect comfort meal.
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Ingredients
2 tbsp olive oil
1.5 lbs beef stew meat, cubed
2.5 tbsp all-purpose flour
1.5 oz packet McCormick Beef Stew Seasoning Mix
3 cups water
1 onion, diced
2 russet potatoes, peeled and cubed
2 sticks celery, sliced
2 large carrots, sliced
Directions
- In a medium-sized bowl, combine the beef and the flour. Stir to coat the beef in the flour.
- In a Dutch oven or large pot over medium heat, add the oil. Once hot, add in the beef and sear on all sides.
- Add in the seasoning packet and 3 cups of water. Scrape the bits off the bottom of the pan. Bring to a boil, drop to a simmer, and let simmer, covered, for 45 minutes. Stir occasionally.
- Add the chopped vegetables to the pot and stir well. Simmer, covered, for an additional 30 minutes, or until the vegetables and meat are tender. Enjoy!
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