Site icon Julia Pacheco

Beef Bolognese One-Pot

Beef Bolognese One-Pot

Recipe by Julia Pacheco
Recipe rating: 5.0 from 1 votes
Course: MainCuisine: Italian, AmericanDifficulty: Easy
Servings

4

servings
Prep time

7

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tbs olive oil

  • 1 onion, diced

  • 2 ribs of celery, sliced

  • 1 large carrot, chopped

  • 2 tbs tomato paste

  • 1 lb LEAN ground beef, 91% 9%

  • 28oz diced tomatoes

  • 2 tsp Italian seasoning

  • dash of salt and pepper

  • 3 cups water

  • 1/2 lb fettuccine noodles

  • 1/2 cup parmesan cheese

Directions

  • To a dutch oven or large pot add the oil once it’s hot add the onion, celery, and carrots in. Saute for 7-8 minutes or until they are soft.
  • Stir in the tomato paste. Then add the ground beef and cook it through.
  • Add in the diced tomatoes, seasoning, water, and noodles stir well. Simmer uncovered for 10-18 minutes or until the noodles are cooked.
  • Stir in the parmesan cheese and enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Exit mobile version