Barbecue Ranch Chicken Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
12 oz bow tie pasta
3 cups cooked shredded chicken (cooked mine in the instant pot)
2 cups shredded cheddar cheese, divided
4 oz can diced green chilis
15 oz can corn, drained
3 green onions, sliced
1 can diced tomatoes with green chilis
1 cup ranch dressing
1 cup barbecue sauce
Directions
- Preheat oven to 350 degrees
- Bring a large pot of water to a boil on the stove. Cook the pasta according to the package instructions drain
- Add the cooked drained pasta into a large bowl, add in the cooked shredded chicken, half of the cheese, green chilies, drained corn, sliced green onions, diced tomatoes with green chilis, ranch, and barbecue sauce stir well spray a 9×13 baking dish with nonstick spray add in the casserole then sprinkle the top with the remaining cheese.
Bake for 30 minutes
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook