Barbecue Pulled Pork
Course: PORK, RECIPES, SLOW COOKERCuisine: AmericanDifficulty: Easy
Servings
7
servingsPrep time
10
minutesCooking Time
7
hours
Cook Mode
Keep the screen of your device on
Ingredients
4-5 lbs pork loin half roast
2 cups barbecue sauce
1 1/4 cups Dr Pepper soda (or root beer)
7-8 Hamburger buns
Directions
- To a large slow cooker add in the roast, fat side up then pour the barbecue sauce and Dr Pepper on top. Cover with the lid and cook on LOW for 7-8 hours or HIGH for 5-6 hours or until the meat is tender.
- Once cooked shred the meat in the slow cooker keep the juices in the slow cooker. You can sherd the meat with an electric hand mixer, meat masher or two forks. Once shredded serve in hamburger buns and if you like yours saucy you can add extra barbecue sauce in your sandwich enjoy!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
If I’m cooking a slow cooker, do I still have to brine it in milk?
YOU ARE A BLESSING!!!
THANK YOU
I AM SOÒ GLAD I FOUND OUR ABOUT YOU!! I AM ADDICTED–YOU ARE A BLESSING!!–THANK YOU!!
Would love the recipe for the twice baked potato salad!