Baked Feta Pasta
Course: MainDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
35
minutes
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Ingredients
16oz Cherry Tomatoes
1/3 Cup Olive Oil
1 Tsp Dried Oregano
1 Tsp Dried Basil
Salt and Pepper to taste
6 Cloves Garlic
8oz Feta Cheese
8oz Pasta Noodles (I used Mezzi Rigatoni)
Reserve 3/4 Cup of pasta water
1/4 Cup Fresh Basil
Directions
- In a 9×13 baking dish add the first 7 ingredients
- Bake on 400 degrees for 30 minutes
- Boil your pasta at this point. Reserve 3/4cup of the pasta water
- Once out of the oven remove the peel off your garlic (if you haven’t ent already) add the fresh basil and mash everything together.
- Add the pasta water in. Stir to combine
- Add in the cooked drained pasta stir and serve!
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I have made this dinner a number of times, and we love it! The first time I followed this recipe as written. As time has gone on and I’ve made it again, I have now added some additional ingredients for nutrition, zippy flavor and fiber. I like to add a good amount of spinach, roasted red peppers and kalamata olives. ‘Delicious! Julia, thanks for your recipes, for giving us a little peek into your home life with your sweet girls, and for sharing your tips and enthusiasm!
Really good! I had half grape tomatoes and a small can of crushed tomatoes. I didn’t add the pasta water and will next time because it was almost too rich but SO good. I’m going to try more of the uncomplicated recipes you have.