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Baked Chuck Roast
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
4
minutes
Cook Mode
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Ingredients
4 lb chuck roast
2 tsp salt
2 tsp pepper
1 cup beef broth
Directions
- Preheat oven to 325 degrees
- Spray a 9 x 13 baking dish with nonstick spray, add the roast into the baking dish and season with salt and pepper add the beef broth.
- Cover tightly with foil.
- Bake for 4-5 hours or until fall apart tender. Shred with two forks and enjoy!
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