Baked Blueberry Oatmeal Cups
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
22
servingsPrep time
7
minutesCooking time
17
minutes
Cook Mode
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Ingredients
4 ripe bananas
4 eggs
4 cups old fashioned oats
1/2 cup brown sugar
2 tsp baking powder
2 tsp vanilla extract
1/4 cup maple syrup
2 cups fresh or frozen blueberries
Directions
- Preheat oven to 425 degrees
- In a large mixing bowl mash the bananas, then beat in the eggs.
- Sitr in rolled oats, brown sugar, baking powder, vanilla extract, and maple syrup.
- Gently fold in the blueberries.
- Grease your muffin tin with plenty of non-stick spray. This recipe makes about 19-22 oatmeal cups. Scoop the mixture evenly in each muffin tin.
- Bake for 16-18 minutes. Enjoy warm with a drizzle of milk and maple syrup over the top!
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