Baked Blueberry Oatmeal Cups
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
22
servingsPrep time
7
minutesCooking time
17
minutes
Cook Mode
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Ingredients
4 ripe bananas
4 eggs
4 cups old fashioned oats
1/2 cup brown sugar
2 tsp baking powder
2 tsp vanilla extract
1/4 cup maple syrup
2 cups fresh or frozen blueberries
Directions
- Preheat oven to 425 degrees
- In a large mixing bowl mash the bananas, then beat in the eggs.
- Sitr in rolled oats, brown sugar, baking powder, vanilla extract, and maple syrup.
- Gently fold in the blueberries.
- Grease your muffin tin with plenty of non-stick spray. This recipe makes about 19-22 oatmeal cups. Scoop the mixture evenly in each muffin tin.
- Bake for 16-18 minutes. Enjoy warm with a drizzle of milk and maple syrup over the top!
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What would you suggest to make the oats a little softer for young children?
By the way, my daughter in law loved this recipe!
THESE are delectable. Thank you for sharing!
Such a good grab and go snack or a nice pre made breakfast for the busy mornings, thanks Julia.
Just finished making so my family can wake up to a nice easy breakfast!
I just made these blueberry oatmeal cups and they are amazing!!
My wife and I would love to try your Baked Blueberry Oatmeal Cups, but your recipe list doesn’t have Blueberries listed, so we’re not sure how much to add. Would you mind sharing that?
In the youtube video she did she put 2 cups of blueberries in. Here is the video https://youtu.be/3KDlSt4voD8