Directions

• Preheat oven to 375 degrees.
• To a medium sized bowl add the eggs, milk, salt and pepper. Whisk well.
• To a skillet over medium heat add the 1 tbs butter. Once melted add the egg mixture let cook and stir occasionally until you have scrambled eggs.
• Using a rolling pin roll each biscuit out thin. Fill each biscuit with a little bit of the cheese, scrambled egg, and bacon. Bring the edges together and pinch to seal the seams. Place seam side down in a round greased 9 inch cake pan.
• Glaze: In a small sauce pan add all of the “glaze” ingredients whisk frequently, bring to a boil then pour over the top of the breakfast bombs. Bake for 22-25 minutes or until the tops are golden brown.