Avocado Corn Salad
Course: SidesCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
4 ears of corn
1/4 cup sliced fresh basil
1/2 large red onion diced
2 avocados diced
1 lime, juiced
1/2 tsp salt
1/4 tsp pepper
Directions
- On a cutting board cut the kernels off each of the ears of corn.
- In a large bowl add all of the ingredients in stir everything together, chill for at least 1 hour. Enjoy!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook