Alfredo Chicken Broccoli Skillet Lasagna
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
4-5
servingsPrep time
10
minutesCooking time
25
minutesThere’s no better duo than Alfredo sauce and pasta! This Alfredo Chicken Broccoli Skillet Lasagna is a unique and delicious take on classic pasta dishes.
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Ingredients
2 tbsp olive oil
1 tbsp minced garlic
2 1/2 cups chicken broth
1 1/2 cups heavy cream
1 tsp salt
1/2 tsp pepper
1 tsp Italian seasoning
10 lasagna noodles, broken into bite-sized pieces
3 cups rotisserie chicken, shredded
12 oz frozen broccoli florets
1 cup mozzarella cheese, shredded
Directions
- To a large skillet over medium heat, add the oil. Once hot, add in the garlic and stir for about 20 seconds, or until it’s fragrant.
- Stir in the broth, heavy cream, seasonings, broken lasagna noodles, and rotisserie chicken. Bring up to a simmer and let cook, stirring frequently, for 15 minutes. If the liquid gets too low, add in 1/2 cup of water at a time.
- Stir in the frozen broccoli and continue to simmer for 5-7 more minutes, or until the pasta is tender. Stir in the mozzarella cheese. Once melted, serve and enjoy!
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