No Peek Chicken and Rice Casserole
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
1
hour5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6.9oz box Zatarain’s Yellow rice
10oz can cream of mushroom soup
10oz can cream of celery soup
2 cups water
1 1/2 lbs chicken tenderloins
1/2 tsp pepper
1/2 tsp Lawry’s seasoned salt, or regular salt
1 cup shredded cheddar cheese
Directions
- Preheat oven to 350 degrees
- Grease a 9×13 baking dish with non-stick spray
- In the baking dish whisk together the yellow rice, cream of mushroom, cream of celery, and water.
- Place the chicken on top of the rice and season with the seasoned salt and pepper.
- Cover tightly with aluminum foil and bake for 50 minutes (no peeking while baking!)
- Remove from oven remove the foil sprinkle cheese over the top. Bake for an additional 15 minutes.
- Enjoy!
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I make this all of the time my husband loves it! Its super easy great for a mom of 2 toddlers to make. Thanks so much!
Has anyone tried to make this in advance? Wondering if the rice will be ok if I make it in the morning then bake it at dinner time.
can you use basmati rice please?
Can this be frozen please?
So yummy!! 10/10
I made this for dinner tonight. It was super easy and delicious! Thank you for the great recipe.
Just made this for dinner! That was easy and turned out great, thank you! 🙂
So glad I found you then I found this . Didn’t know you had them written down.
Thanks for sharing.
Love & prayers ❤ 🙏🏻