PORK

Everything Bagel Bites

3 comments

Everything Bagel Bites

Recipe by Julia Pacheco
5.0 from 2 votes
Course: Sides, AppetizersCuisine: AmericanDifficulty: Easy
Servings

7

servings
Prep time

5

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8oz tube refrigerated crescent dougg

  • 13oz turkey Kielbasa

  • 1/4 cup everything bagel seasoning

Directions

  • Preheat oven to 350 degrees
  • Divide the crescent dough into two pieces. Press the seems together.
  • Cut the kielbasa in half place one half of the kielbasa on each piece of dough.
  • Roll the dough up tightly around the kielbasa. Press the everything bagel seasoning into the crescent dough.
  • Cut the Kielbasa rolls into about 10 equal sliced. Place on sheet pan and bake for 10-15 minutes or until golden brown. Serve with ketchup or your favorite mustard!

Recipe Video

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3 Comments

  1. These were a huge hit at our party! Easy to make and perfect finger food. Thanks for the recipe!

  2. Super Easy and a huge hit! I added an egg-wash prior to cutting than cooking that worked really well and served with choice of stone ground mustard, Jalapeño-whiskey ground mustard and/or Datil Pepper sauce (thick) for dipping. There were no left overs.

  3. I made these a couple of weekends ago and they were pretty good! Easy to make, I would recommend making them like Julia does in the video and lightly pressing them into the everything bagel seasoning. I made sure these babies were COVERED in the seasoning, pressing it in hard, and it was almost too much!!

    My husband commented that he would rather have traditional pigs in a blanket next time, but I liked how dippable these are. If you have kids, they might like that! They’re large discs you can easily dip in sauce.

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