Egg and Veggie Bake – Dinner
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
7
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 tbs olive oil
8oz white mushrooms, sliced
1 green bell pepper, diced
12 eggs
1/2 tsp salt
1/2 tsp pepper
1/4 cup water, or milk
Directions
- Preheat oven to 350 degrees
- To a skillet over medium heat add the olive oil once hot add the mushrooms and diced bell pepper. Suate until the vegetables are soft.
- To a large bowl crack your 12 eggs in add the, salt, pepper, and water. Whisk well to scramble the eggs.
- Grease a casserole dish with non-stick spray.
- Pour the egg mixture into the casserole dish. Pour the softened vegetables over the eggs.
- Bake for 17-25 minutes or until the egg has set. Enjoy!
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Hi Julia!
Only today did I realize that you had a website. Oopsie doodle!! I’ve been a YouTube subscriber for awhile. I love your videos and adore you. Making this egg bake tonight and added the last of a bacon bits package and some shredded cheese on top. It’s in the oven now…. can’t wait!!