Directions

• In the slow cooker whisk the broth, onion soup mix and cream of mushroom.
• Coat the beef cubes in the lemon pepper seasoning.
• Place the meat into the slow cooker and combine with the broth
• Place the lid on the crockpot and cook on low for 7 hours.
• Making the gravy
• After the cooking time in a small pot, melt 2 Tbs butter and then add 3 Tbs of all-purpose flour. Mix until smooth.
• Take 1.5 cups of the liquid from the slow cooker and pour into the pot.
• Turn up the heat and whisk until it thickens.
• Pour this back into the slow cooker and give everything a really good stir.
• Serve warm and enjoy over a bed of rice, mashed potatoes or egg noodles!