Corn Casserole
Course: Main, SidesCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
15oz can creamed corn
15oz whole-kernal sweet corn, drained
8oz jiffy cornbread mix
8oz sour cream
1 stick butter
1 cup cheddar cheese
Directions
- Set oven to 350℉. In a large mixing bowl, add in each ingredient besides the cheddar cheese.
- Grease a 9×13 baking dish and pour the mix in. Bake for 45 minutes uncovered.
- Pull out of the oven and sorinkle the cheese over the top. Bake an additional 10-15 minutes.
- Lat stand for a few minutes before serving. Enjoy!
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Love making this side for Thanksgiving. Making it again this year.
Well I am in the UK and have just made my Corn Casserole , it is in the oven as we speak. Cannot get creamed corn over here so adapted your recipe with just a Muffin and corn bread mix from Amazon, sweet corn, a spoon of sour cream, a good dollop of creme fraiche, also a drop of milk, plus the melted butter. I will let you know how it turns out. Will put the cheese on in 40 mins.
Is there some significance for the corn bread with the thanksgiving meal?
Everyone loved this corn casserole! It will be a permanent part of our Thanksgiving menu from now on. Thanks for the tasty (and easy!) recipe!
We made this for Thanksgiving and it was a big hit! Definitely going in my year round recipe rotation. I used half the butter and no cheese and it was still delicious.